Try this Enchiladas Verdes (Green Enchiladas) recipe, or contribute your own.
Suggest a better descriptionFry tortillas in fat to soften. Heat garlic in oil then discard garlic. Blend flour into oil. Stir in green chili sauce and heat thoroughly. If mixture is too thick, add water. Add salt to taste. Layer tortillas with sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on top. Use 3 tortillas for each serving. Place in oven to allow cheese to melt. NOTE: For a real New Mexican touch place a poached or fried egg on top. The egg seems to help meld the flavors.
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Serving Size: 1 Serving (897g) | ||
Recipe Makes: 4 | ||
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Calories: 1662 | ||
Calories from Fat: 440 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 59.3mg | 18 % | |
Sodium 749.4mg | 26 % | |
Potassium 2517.8mg | 66 % | |
Total Carbohydrate 272.4g | 80 % | |
Dietary Fiber 41.1g | 164 % | |
Sugars, other 231.3g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1662
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