English / Indian Ingredients , Part 1

English / Indian Ingredients , Part 1 Ingredients

1 Information:	ti a Hing
Pickle	Aniseed
Ginger	A ta Chupatti flour. Fine wholemeal
o Ajowain Lovage	Aniseed Stars (Star Anise)
Potato	Almond
Mango	av s Tej Patia
r Mango Powder	Chickpea flour
na Pomegranate	Okra
d Saunf	Sa t Kala namak
Betel Nut	l Aubergine

Instructions for English / Indian Ingredients , Part 1

Cardamon, black or brown Elaichi Cardamom, green or white Elaichi Cashew nuts Kaju Cassia bark Cassia bark Chawal Rice Chillis Chillis Chor magaz Melon seeds Cinnamon Dalchini Cloves Lavang Coriander Dhania Cummin or Cumin Jeera or Zeera Curry leaves, Neem or Kariphulia Cus cus Poppy seed D Dahi Yoghurt Doroo Celery F Fennel Sonf or Soonf Fenugreek Methi This is the first half of a message posted in FidoNet International Cooking Echo by Bob Wilson, Nantwich, UK. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/indiatrm.zip

Main Ingredient: Cuisine: Uncategorized

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