Try this English / Indian Ingredients , Part 1 recipe, or contribute your own.
Suggest a better descriptionCardamon, black or brown Elaichi Cardamom, green or white Elaichi Cashew nuts Kaju Cassia bark Cassia bark Chawal Rice Chillis Chillis Chor magaz Melon seeds Cinnamon Dalchini Cloves Lavang Coriander Dhania Cummin or Cumin Jeera or Zeera Curry leaves, Neem or Kariphulia Cus cus Poppy seed D Dahi Yoghurt Doroo Celery F Fennel Sonf or Soonf Fenugreek Methi This is the first half of a message posted in FidoNet International Cooking Echo by Bob Wilson, Nantwich, UK. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/indiatrm.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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