Try this English Peas with Bacon recipe, or contribute your own.
Suggest a better descriptionCook bacon until crisp. Drain, reserving drippings. Crumble bacon and set aside. Saute onion in bacon drippings and pour off excess fat. Add butter and flour to skillet, blending well; add Half and Half. Cook over slow heat until smooth and thick. Stir constantly. Add peas and mushrooms; sprinkle with bacon. MRS DAISY MCKINNEY MARVELL, AR From the book
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 144 | ||
Calories from Fat: 118 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 18 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 40mg | 12 % | |
Sodium 60.3mg | 2 % | |
Potassium 107.7mg | 3 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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