Try this Exotic Chinese Cucumber Soup recipe, or contribute your own.
Suggest a better description1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper. Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes. 2. Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well. Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do. Recipe by: Twelve Months of Monastery Soups Posted to MC-Recipe Digest V1 #648 by Sue
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Serving Size: 1 Serving (1440g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 432 | ||
Calories from Fat: 337 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2288.2mg | 79 % | |
Potassium 1240.8mg | 33 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 2.8g | ||
Protein 14.5g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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