Try this Farm-Style Leek Soup recipe, or contribute your own.
Suggest a better descriptionCook leek, onion and garlic in butter for 15 minutes, using low heat and stirring often. Add stock, cover and simmer 30 minutes. Add noodles, cover and simmer 15 minutes, or until noodles are tender. Add beer and heat to simmering. Gradually add cheese, cooking slowly and stirring until melted. Season to taste with salt and pepper. Makes 6 servings. Source: Lon Halls "Cooking With Beer" from CompuServe.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 184 | ||
Calories from Fat: 104 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 538mg | 19 % | |
Potassium 340.3mg | 9 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.5g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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