Fiery Hunan Beef

4 Servings

Try this Fiery Hunan Beef recipe, or post your own recipe for Fiery Hunan Beef

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fiery Hunan Beef Ingredients

1 lb Lean beef round; sliced into	2 c Thinly sliced celery
1/4 c Soy sauce	1 cn (6-oz) button mushrooms;
2 tb Sherry	1 ts Salt
1 Clove garlic; chopped	1/4 c Whole blanched almonds
3 tb Oil	1/2 ts Ground ginger
1 Bunch scallions; cut into 1	1/2 -(up to)
1 c Thinly sliced carrots	1 ts Hot pepper flakes

Instructions for Fiery Hunan Beef

Combine beef, soy sauce, sherry and garlic and let stand at room temperature for 1 hour. Remove beef and reserve marinade. In a large skillet, heat oil until it sizzles. Add beef and stir-fry for 2 or 3 minutes or until browned. Add marinade and remaining ingredients and stir-fry over high heat for 4 to 5 minutes or until vegetables are tender but still crisp. Add pepper flakes a little at a time to taste. Yield: 4 servings. ELLON COCKRILL (MRS. ROGERS) From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeefCuisine: Uncategorized

More like this...