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Fish Tacos #3
4 Servings
67% would make this recipe for Fish Tacos #3 again.
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Fish Tacos #3 Ingredients
2 tb
Lemon
juice
TOMATILLO
SALSA
1 sm Dried hot red
chile
1 1/4 lb
Tomatillo
s; husks removed
2 tb Chopped fresh
cilantro
1/3 c Chopped fresh
cilantro
2 c
Chicken broth
1
Jalapeno
; serrano, or other
1 lb Red snapper or other firm
3/4 c
Chicken broth
8
Corn
tortillas
1/3 c
Lime juice
4 c Shredded
lettuce
; about
Salt
3/4 c
Sour cream
; about
Instructions for Fish Tacos #3
From: arielle@taronga.com (Stephanie da Silva) Date: Sun, 28 Nov 1993 23:50:19 GMT From the Sunset Mexican cookbook. Not the most authentic cookbook, but not too bad, either. Prepare Tomatillo Salsa; cover and refrigeratoe. In a 10 to 12 inch frying pan, combine lemon juice, chile, cilantro, and broth. Bring to a boil over high heat. Arrange fillets in broth, overlapping if necessary. Return broth to boiling; reduce heat, cover and simmer until fish looks slightly translucent (about 10 minutes). Drain well; break into 1 inch chunks and keep warm. Pour oil to a depth of 1/2 inch into a wide frying pan and heat to 350F. When oil is hot, add a tortilla and cook until soft (about 10 seconds). Using tongs, fold in half; hold slightly open and continue to cook, turning once, until crisp (about 1 more minute). Repeat for remaining tortillas, adding more oil if necessary. Drain on paper towels. To assemble each taco, place a taco shell on a plate; spoon chunks of fish into tortilla and add salsa, lettuce and sour cream, dividing equally. Tomatillo Salsa: Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500F oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; seaon to taste with salt, if desired. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Seafood-Other
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Chicken Broth
Chile
Cilantro
Corn
Jalapeno
Lemon
Lettuce
Lime Juice
Salt
Sour cream
Tomatillo
Seafood
Corn
Chicken
Chicken Broth
Cilantro
Sour cream
Cream
Snapper
Tortilla
Lemon
Lettuce
Lime
Seafood-Other
for
flavor
and
categorization
townsendtom
on Jan 18 2007 9:24AM
sucks
Lilbama
on May 23 2004 9:36PM
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