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Suggest a better descriptionBlend Chili sauce gradually into cream cheese. Mix in mayo, onion and horseradish. Fold in shrimp. Cover & chill at least one hour. Makes 2 1/2 cups Recipe by: Mom Posted to MC-Recipe Digest V1 #1010 by "Marti Verkuilen"
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 119 | ||
Calories from Fat: 89 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 216.8mg | 7 % | |
Potassium 93.9mg | 2 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 119
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