Try this Fragrant Yellow Rice recipe, or contribute your own.
Suggest a better descriptionWash rice 5 or 6 times and drain. Mix all of the ingredients in a microwave safe dish, with a cover. Microwave on high for 5 minutes, then microwave on half power for 15 minutes. Let sit for 5 minutes, fluff with a fork. (Since microwave wattage varies, cooking time may require adjusting.) If using a stove top, bring to a boil, cover and reduce heat to a simmer. Cover and cook for 15 minutes. Fluff with a fork. FRYE@SDD.COMSAT.COM (MARY F "PUD") REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 233 | ||
Calories from Fat: 15 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 18mg | 1 % | |
Potassium 169.5mg | 4 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 47g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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