Try this Honey Mustard Chicken recipe, or contribute your own.
Suggest a better descriptionSource: The Four Ingredient Cookbook Combine salad dressing, mustard and honey. Brush chicken with 1/2 of mixture and broil 8 - 10 minutes per side. After turning chicken, baste with remaining mixture. Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.
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Serving Size: 1 Serving (1135g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1512 | ||
Calories from Fat: 482 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.6g | 71 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 589.5mg | 181 % | |
Sodium 2251.4mg | 78 % | |
Potassium 2557.9mg | 67 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 20g | ||
Protein 221.3g | 316 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1512
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