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Suggest a better descriptionCombine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute. Remove from heat; let cool. Pour sugar mixture into a pitcher; chill. Add lemon juice to sugar mixture; stir well. Yield: 1 quart (serving size: 1 cup). Per serving: 160 Calories; 0g Fat (0% calories from fat); 0g Protein; 43g Carbohydrate; 0mg Cholesterol; 6mg Sodium Serving Ideas : Serve over ice, and garnish with lemon wedges, if desired. Recipe by: Cooking Light, Jul/Aug 1994, page 77 Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 4 | ||
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Calories: 458 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 116.6mg | 3 % | |
Total Carbohydrate 120.4g | 35 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 120g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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