Fried Pork Chops W Lemon and Lime Juice And Cilantro

Fried Pork Chops W Lemon and Lime Juice And Cilantro Ingredients

1 tb Olive oil	Juice of 1 lemon
6 md Cut pork chops	Juice of 1 lime
Salt and pepper; to taste	1/4 c Cilantro

Instructions for Fried Pork Chops W Lemon and Lime Juice And Cilantro

Heat an iron skillet to medium-high heat. Add olive oil. Season pork chops on both sides with salt and pepper. Add pork chops to the heated skillet and cook until well browned, about 3 minutes. Turn pork chops over and continue cooking for about 4 more minutes. Before removing pork chops from skillet, add lemon and lime juice to deglaze. Add cilantro and stir in pan. Remove pork chops and place on a warm platter. Serve immediately. Yield: 6 servings HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A08 BREAKFAST Recipe by: Dean Fearing Posted to MC-Recipe Digest V1 #818 by Holly Butman on Sep 28, 1997

Main Ingredient: CitrusCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cilantro	Lemon	Lime	Olive Oil
Pork

for flavor and categorization

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