Try this Garlic Dijon Skirt Steak recipe, or contribute your own.
Suggest a better descriptionMince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Cook salmon for a little less time.) Alternatively, broil steak on rack of a broiler pan about 4-inches form heat. Transfer steak to a platter and let stand, uncovered, 5 minutes. With a sharp knife diagonally cut steak into 1/3-inch thick slices and serve immediately. Yield: 2 servings Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9073 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 1 | ||
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Calories: 65 | ||
Calories from Fat: 22 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 683.7mg | 24 % | |
Potassium 152.8mg | 4 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 6.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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