Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Cook salmon for a little less time.) Alternatively, broil steak on rack of a broiler pan about 4-inches form heat. Transfer steak to a platter and let stand, uncovered, 5 minutes. With a sharp knife diagonally cut steak into 1/3-inch thick slices and serve immediately. Yield: 2 servings Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9073 Posted to MC-Recipe Digest by "Angele and Jon Freeman" on Apr 4, 1998
