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Suggest a better descriptionSous Vide the steaks for several hours at desired temperature. Sear steaks. Serve.
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Serving Size: 1 Serving (1814g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4971 | ||
Calories from Fat: 3604 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 400.4g | 534 % | |
Saturated Fat 163.3g | 816 % | |
Monounsaturated Fat 173.8g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 1233.8mg | 380 % | |
Sodium 1016mg | 35 % | |
Potassium 5533.8mg | 146 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 317.7g | 454 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4971
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