Sous Vide the steaks for several hours at desired temperature. Sear steaks. Serve.
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|Serving Size: 1 Serving (1814g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3604 (73%)|
|Amt Per Serving||% DV|
|Total Fat 400.4g||534 %|
|Saturated Fat 163.3g||816 %|
|Monounsaturated Fat 173.8g|
|Polyunsanturated Fat 14g|
|Cholesterol 1233.8mg||380 %|
|Sodium 1016mg||35 %|
|Potassium 5533.8mg||146 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 317.7g||454 %|
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Calories per serving: 4971
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