Try this Pride of Erin Soup recipe, or contribute your own.
Suggest a better descriptionQuarter cabbage, cutting away and discarding core. Cover with boiling water and let stand for five min. Drain and pat dry and shred. Set aside. In heavy pan over lo heat, melt butter and simmer chopped onion until tender without browning. Add cabbage and potato and stir over low heat. Add mace. Stir in flour to coat all ingreds., but do not brown. Add liquids, bring to boil, and simmer for 20 min. or until vegs. are tender. Dump in blender and blend until almost smooth, but still a little lumpy. Reheat and add salt and pepper to taste. If it seems too thick, add a bit of hot milk. Serve with scoop of whipped cream and a sprinkling of parsley and cheese on top.
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Serving Size: 1 Serving (1030g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1217 | ||
Calories from Fat: 1058 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.6g | 157 % | |
Saturated Fat 72.8g | 364 % | |
Monounsaturated Fat 33.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 404.8mg | 125 % | |
Sodium 2322mg | 80 % | |
Potassium 518.2mg | 14 % | |
Total Carbohydrate 29.6g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 28.6g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1217
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