Try this Gingerbread Cookies recipe, or contribute your own.
Suggest a better descriptionBeat shortening, brown sugar, molasses, egg white and vanilla in large bowl at high speed of electric mixer until smooth. Combine flour, baking soda, baking powder, salt and spices in small bowl. Add to shortening mixture; mix well. Cover; refrigerate until firm, about 8 hours or overnight. Preheat oven to 350F. Grease cookie sheets. Rool out dough on lightly floured surface to 1/8" thickness. Cut into desired shapes with cookie. cutters. Place on prepared cookie sheets. Bake 6-8 minutes or until edges begin to brown. Remove to wire racks; cool completely. Deocrate as desired. Makes about 2 1/2 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 30 | ||
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Calories: 64 | ||
Calories from Fat: 31 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 106.4mg | 4 % | |
Potassium 40.4mg | 1 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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