1. Cream dry pudding mix, butter, and brown sugar. Stir in egg. In another bowl mix flour, baking soda, ginger, and cinnamon. Stir into pudding mixture. Cover and chill for 1 hour.
2. Preheat oven to 350 degrees. Grease baking sheet. On a floured board roll dough out to 1/8 inch and cut shapes using cookie cutters.
3. Place cookies 2 inches apart and back for 10 to 12 minutes. Cool and decorate.
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 30 (34%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.3mg||4 %|
|Sodium 1106.5mg||38 %|
|Potassium 21.6mg||1 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 13.6g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
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