Gingerbread W Lemon Curd and Candied Ginger recipe
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Gingerbread W Lemon Curd and Candied Ginger

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Preheat oven to 350 degrees. Grease and flour a 9-inch by 12-inch baking dish. Sift dry ingredients together into a bowl. Add the wet ingredients and mix until smooth. Pour batter into prepared pan. Bake for 35 to 40 minutes. Remove from oven and let cool. Serve with Lemon Curd and strips of candied ginger. CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman on Sep 28, 1997


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Ginger, Dessert, Winter [edit]

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Gingerbread W Lemon Curd and Candied Ginger Reviews

100% would make "Gingerbread W Lemon Curd and Candied Ginger" again.

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This is a great recipe~ My guests loved this!

KGB80KGB80 :  :  1y 48w 3d ago


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