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Gluten-Free Pancakes

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Servings: 12 Pancakes
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 c AM Rice or Millet Flour
1/2 c AM Soy Flour
1/2 c AM Corn Meal
1 tb Non-alum baking powder
1/4 ts Sea salt (optional)
2 tb AM Unrefined Vegetable Oil
1 1/2 c Water
1 Egg; beaten

Preparation

Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

Cuisine: Uncategorized Main Ingredient: Grains

Tags: Gluten-free, Breakfast, Breads, Quick, Pancake, Corn, Rice, Grains [edit]

Groups: Gluten Dairy Free [edit]

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