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Suggest a better descriptionCOMBINE JELLO WITH BOILING WATER. ADD CARROTS VINEGAR, CRUSHED PINEAPPLE, JUICE, AND SALT MIX WELL AND CHILL TO SET. Posted to MM-Recipes Digest V4 #088 by valerie@nbnet.nb.ca (valerie) on Mar 28, 1997
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Serving Size: 1 Mold (416g) | ||
Recipe Makes: 1 Mold | ||
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Calories: 143 | ||
Calories from Fat: 5 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 94.9mg | 3 % | |
Potassium 628.4mg | 17 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 29.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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