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Gorp

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Mix ingredients and store in air-tight plastic bags. Feel free to substitute other seeds, nuts and dried fruits as desired. Be sure to include items for quick energy and extended energy both. (c) Copyright 1974 by Margaret Cross and Jean Fiske. ISBN 0-913668-15-X Published by Ten Speed Press, Box 7123, Berkeley, CA 94707 Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean Fiske From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient:

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