Try this Green Lentil, Sun-Dried Tomato, and Feta Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer until just tender, about 20 minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta. Yield: 4 side dish servings Recipe by: Cooking Live Show #8951 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 1 | ||
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Calories: 602 | ||
Calories from Fat: 512 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.9g | 76 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 1121.9mg | 39 % | |
Potassium 511.3mg | 13 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 9g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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