Try this Grilled Apple-Nut Stuffed Pork Chops recipe, or contribute your own.
Suggest a better descriptionPrepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks. Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center. Remove toothpicks.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 | ||
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Calories: 617 | ||
Calories from Fat: 393 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.7g | 58 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 469.4mg | 16 % | |
Potassium 769mg | 20 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.7g | ||
Protein 42.8g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
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