Try this Grilled Chicken and Chickpea Salad recipe, or contribute your own.
Suggest a better descriptionCombine first 5 ingredients; sprinkle on all sides of chicken breasts. Cover and chill 1 hour. Stir together chickpeas and next 10 ingredients; cover and chill. Grill chicken, covered with grill lid, over medium-high heat (350? to 400?) 5 minutes on each side. Cut into 1/2-inch-thick slices. Keep warm. Combine spinach and lettuce in a large bowl. Whisk together lemon juice and curry oil; drizzle over greens, and toss gently. Arrange evenly on 4 serving plates; top evenly with chickpea salad and a sliced chicken breast. Yield: 4 servings. NOtes: Add variety to a summer lunch with this Indian-inspired recipe. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1035 by Suzy Wert
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Serving Size: 1 Serving (729g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 856 | ||
Calories from Fat: 226 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 472.7mg | 145 % | |
Sodium 538.5mg | 19 % | |
Potassium 1674.9mg | 44 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6g | ||
Protein 142.8g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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