Grilled Lamb Kebabs with Coriander and Cumin recipe
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Grilled Lamb Kebabs with Coriander and Cumin

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Servings: 1 Servings
Total Time (median): 0 : 20 Active Time: 0 : 10

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Ingredients


Preparation

Prepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece. Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve. 2 Servings; Can Be Doubled Bon App?tit May 1995 Posted to recipelu-digest by Sandy on Mar 16, 1998


Cuisine: Uncategorized Main Ingredient: Lamb

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Grilled Lamb Kebabs with Coriander and Cumin Reviews

100% would make "Grilled Lamb Kebabs with Coriander and Cumin" again.

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The family enjoyed this very much. I served the lamb between pita bread with salad, yogurt and hommus. Next time I will add a little lemon juice to the marinate.

TalofaTalofa : : 0:20 total time : 0:10 active time :  3y 2w 4d ago


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