Try this Grilled Lamb Kebabs with Coriander and Cumin recipe, or contribute your own.
Suggest a better descriptionPrepare barbecue (medium-high heat) or preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add lamb; toss to coat evenly. Let stand 5 minutes. Thread lamb on skewers, leaving 1/2-inch space between each piece. Grill or broil lamb until crusty brown outside but still pink inside, turning occasionally, about 8 minutes. Arrange skewers on plates and serve. 2 Servings; Can Be Doubled Bon App?tit May 1995 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 768 | ||
Calories from Fat: 541 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.2g | 80 % | |
Saturated Fat 24.9g | 124 % | |
Monounsaturated Fat 25.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 214.7mg | 66 % | |
Sodium 192.7mg | 7 % | |
Potassium 750.4mg | 20 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.9g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 768
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