Try this Grilled Pork Chops with Bbq Baked Beans recipe, or contribute your own.
Suggest a better descriptionGRILLIN & CHILLIN SHOW GR3626 Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with baked beans. Yield: Serves 4 Dry rub: Combine all ingredients, and mix well. BBQ Baked Beans: In a saucepan cook beans with water for 2 hours. In a saute pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250 degrees for 45 minutes. Serve hot. Posted to bbq-digest by wight@odc.net on Apr 20, 1998
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Serving Size: 1 Serving (2146g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1686 | ||
Calories from Fat: 720 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80g | 107 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 114.2mg | 35 % | |
Sodium 3496.8mg | 121 % | |
Potassium 2366.2mg | 62 % | |
Total Carbohydrate 209.9g | 62 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 188.5g | ||
Protein 40.7g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1686
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