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Suggest a better descriptionCombine. 2 - 3 teaspoons in a cup of water. Recipe By : Janet Baker Posted to MC-Recipe Digest V1 #278 Date: Mon, 04 Nov 96 21:36:54 -0500 From: Janet Baker
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Serving Size: 1 Serving (1465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1781 | ||
Calories from Fat: 340 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 268.8mg | 83 % | |
Sodium 6040mg | 208 % | |
Potassium 1761mg | 46 % | |
Total Carbohydrate 332.4g | 98 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 330.6g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1781
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