Try this Honey Cinnamon Fruit Dip recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper In a small bowl, combine all ingredients. Beat on low speed on an electric mixer until smooth. Store in an airtight container in refrigerator. Serve with fresh fruit. Yield: aobut 1 ~ 1/2 cups of dip. From: Quick Gifts of Good Taste. Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss
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Serving Size: 1 Serving (3641g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 12446 | ||
Calories from Fat: 11182 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1242.5g | 1657 % | |
Saturated Fat 700.1g | 3500 % | |
Monounsaturated Fat 312.8g | ||
Polyunsanturated Fat 52.1g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11648.8mg | 402 % | |
Potassium 5018.8mg | 132 % | |
Total Carbohydrate 157.5g | 46 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 156.8g | ||
Protein 215.3g | 308 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12446
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