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Serving Size: 1 Serving (1491g) | ||
Recipe Makes: 1 | ||
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Calories: 4847 | ||
Calories from Fat: 599 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.6g | 89 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 3mg | 1 % | |
Sodium 161.5mg | 6 % | |
Potassium 2704.5mg | 71 % | |
Total Carbohydrate 894.3g | 263 % | |
Dietary Fiber 51.6g | 206 % | |
Sugars, other 842.8g | ||
Protein 163g | 233 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4847
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