Try this Hot Buttered Rum Muffins recipe, or contribute your own.
Suggest a better descriptionBeat butter at medium speed with an electric mixer until creamy. Add 1/2 cup sugar, beating well. Add eggs, one at a time, beating just until blended after each addition. Combiine flour and next 4 ingredients. Combine milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture; beat at low speed until blended after each addition. Spoon into greased muffin pans, filling 3/4 full. Bake at 375F for 20-25 minutes or until golden. Remove from pans immediately; place on a wire rack. Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves. Brush over warm muffins. Recipe by: Southern Living Magazine, December 1996 Posted to EAT-L Digest 15 Feb 97 by nancee
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 337 | ||
Calories from Fat: 109 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 196.8mg | 61 % | |
Sodium 439.1mg | 15 % | |
Potassium 91.8mg | 2 % | |
Total Carbohydrate 50.6g | 15 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 50g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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