Try this Hot Crab Dip #3 recipe, or contribute your own.
Suggest a better descriptionMix all of the ingredients (not in a blender or food processor). Put in a baking dish and top with either sliced almonds or paprika. Bake in a 375F oven for 15 minutes. Serve with chips. Date: Mon, 10 Jun 96 9:14:39 EDT From: Dot Shields
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (727g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 2483 | ||
Calories from Fat: 2237 (90%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 248.5g | 331 % | |
Saturated Fat 140g | 700 % | |
Monounsaturated Fat 62.6g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 798.4mg | 246 % | |
Sodium 2331.7mg | 80 % | |
Potassium 1007.9mg | 27 % | |
Total Carbohydrate 29.8g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 29.7g | ||
Protein 43.1g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2483
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.