Try this 1-2-3-4 Cake recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Butter two 9-inch baking pans and line the bottom of each with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess.
2. Stir baking powder and salt into cake flour.
3. In another bowl, beat butter and sugar until light and fluffy. Beat in the four egg yolks one at a time. Add the vanilla to the mixture.
4. Add the flour mixture and milk alternately, starting and ending with one third of the flour. Stir just until the flour is incorporated.
5. In another bowl, whisk egg whites to soft peaks. Stir one third of the egg whites into the batter, then gently fold in the rest. Pour the batter into the prepared pans and bake until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Hint: Whisk the egg whites first in the mixer and put the stiff egg whites on a plate. Then beat the sugar and butter in the same bowl.
The recipe can be divided among three cake pans for a three-layer cake. It also makes 24 to 30 cupcakes or it can be baked in a 12 x 18-inch sheet cake pan. Bake cupcakes or sheet cake for about 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2924g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4562 | ||
Calories from Fat: 3344 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 371.6g | 495 % | |
Saturated Fat 176.6g | 883 % | |
Monounsaturated Fat 119.1g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 8284.1mg | 2549 % | |
Sodium 150242.8mg | 5181 % | |
Potassium 2972.7mg | 78 % | |
Total Carbohydrate 116.5g | 34 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 115.9g | ||
Protein 241.1g | 344 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4562
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