This is a very easy pie to make, only 10 minutes literally. I have had raves about this pie every time I serve it.
Cream the cream cheese with the milk and sugar until very creamy. Add the
melted chocolate to the cream cheese mixture and beat well. Add a pinch
of salt and vanilla, if desired. Take off mixer and fold Cool Whip by
hand into the mixture. Pour into piecrust and top with chocolate curls or
shavings and a Hershey's Kiss.
Per Serving (excluding unknown items): 395 Calories; 25g Fat (57.2%
calories from fat); 4g Protein; 38g Carbohydrate; trace Dietary Fiber;
32mg Cholesterol; 264mg Sodium. Exchanges: 1/2 Lean Meat; 0 Non-Fat Milk;
4 1/2 Fat; 2 1/2 Other Carbohydrates.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 170 | ||
Calories from Fat: 88 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.3mg | 10 % | |
Sodium 91.4mg | 3 % | |
Potassium 40.9mg | 1 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.9g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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