Try this 100 Year Old Pate recipe, or contribute your own.
Suggest a better descriptionUTENSILS: 2 qt. sauce pan Colander or large strainer measuring cups and spoons food processor, mixer or blender (use your hands only if slightly Masochistic) Pate molds or buttered 9" cake pan with release or a bowl PREPARATION: In sauce pan, combine livers, stock, spices, garlic, celery, onion, pepper & salt. Add enough wine to just cover ingredients and bring to boiling point. Reduce heat, cover, and simmer for about 1/2 hour. When done, place contents in the colander. Reserve the wine broth and allow it to stand and cool. Discard the bayleaf from the contents in the colander and allow remainder to cool for 1/2 hour. Gently ladel off the wine broth until the liquid containing the sediment equals 2/3 cup. Save the clear broth in case you need more. Be sure to catch all the sediment because it is an important part of the recipe. In your food processor; combine the contents of the colander, sediment broth, butter, mustard and 1/2 of the crumbled bacon. Process until the mixture is a smooth, soupy puree. Fold in remaining bacon and pour into final mold. If it is too thick to pour, you need to add more broth. Allow pate to set in refrigerator for at least 24 hours. Unmold, lightly sprinkle with cracked peppercorns and garnish with sliced olives and parsley. This recipe is an antique French farm recipe reported to be over 100 years old. It is a classic recipe with wonderful spices and subtle flavors. Posted to MM-Recipes Digest V4 #159 by jarin@odyssee.net (Jacques Lorrain) on Jun 8, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1385g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1052 | ||
Calories from Fat: 393 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.6g | 58 % | |
Saturated Fat 14.1g | 70 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 3091.2mg | 951 % | |
Sodium 694mg | 24 % | |
Potassium 2126.7mg | 56 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.3g | ||
Protein 152.2g | 217 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1052
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.