Try this Indonesian Soda Bread recipe, or contribute your own.
Suggest a better descriptionSoda Bread: This bread, which many consider the Irish soda bread, is usually served at high teas and other important occasions. Sift flour, sugar, salt and baking soda into a large bowl. Stir in currants to coat with flour. Stir in buttermilk just until flour is moistened. Knead dough in bowl with lightly floured hands, 10 times. Turn dough out onto lightly floured cookie sheet and shape into an 8-inch round. Cut a cross into top with a floured knife. Bake in hot oven (400 degrees), for 40 minutes, until loaf turns golden and gives a hollow sound when tapped. Cool completely before slicing.
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Serving Size: 1 Serving (940g) | ||
Recipe Makes: 1 | ||
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Calories: 2444 | ||
Calories from Fat: 69 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 7881.3mg | 272 % | |
Potassium 2388.5mg | 63 % | |
Total Carbohydrate 532.8g | 157 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 507.2g | ||
Protein 64.4g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2444
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