Try this Italian Sauage and Rice recipe, or contribute your own.
Suggest a better descriptionCut sausage links into one inch pieces. Brown in skillet. Add olive oil and rice. Stir until all rice is coated with the color of the sausage drippings. Add water and stir in other ingredients. Cover and simmer over medium heat until the rice is the desired doneness. Serving Ideas : This makes a great one dis meal, or a great main dish. Recipe by: Cindy Mutchie Posted to MC-Recipe Digest by Jim and Cindy
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 8 | ||
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Calories: 411 | ||
Calories from Fat: 164 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 42.6mg | 13 % | |
Sodium 434.5mg | 15 % | |
Potassium 262.5mg | 7 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 46.1g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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