Try this June Meyers Auth Hungarian Sour Cream Potato Salad recipe, or contribute your own.
Suggest a better descriptionIn summer we usually made and ate cold Sour Cream Potato Salad. In winter we made and ate Hot Bacon Potato Salad. This is a traditional Hungarian summer Potato Salad, made with sour cream instead of mayonnaise. It seems my teen aged life was spent in peeling potatoes either cooked or raw. We made tons of Potato Salad. It was inexpensive, it kept well, and everyone liked it. It also went well with everything from plain cooked hot dogs, to home baked hams. Regards, June Meyer. Wash potatoes and cook in boiling water until tender. Do not over cook or salad will get mushy. Drain potatoes, cool and peel. Slice into small pieces and place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento. Into bowl with these ingredients place the sour cream, vinegar, sugar and salt. Mix all with two large spoons, or as grandma did with your hands. Taste, if more salt is needed, add and add a few dashes of pepper. Let the Potato Salad rest in the refrigerator for a few hours to blend flavors. Put into a serving dish. Sprinkle a little Paprika on top and sprinkle some chopped flat parsley on for beauty. Serve cold. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com Posted to EAT-L Digest 14 Dec 96 From: Walt Gray
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 112 | ||
Calories from Fat: 102 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 29.9mg | 9 % | |
Sodium 46.2mg | 2 % | |
Potassium 87.6mg | 2 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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