Try this Kai Tam (Simple Chicken Soup) recipe, or contribute your own.
Suggest a better descriptionThis is the chicken soup my wife calls "mothers all-purpose sickness cure" ~ I guess mothers the world over are the same, and figure that sending a sick child to bed with a bowl of chicken soup cures most things - well at least it cures "plumbum pendulensis academica" (being sick of school). It is made with a small chicken. Alternatively you could make it from a couple of chicken legs and a couple of drumsticks. Method: Prepare the chicken: wash it carefully, then cut off the drumsticks and the wings, and then with a sharp knife cut down either side of the centre line, and remove the two breasts. The wings are reserved for other dishes, and the bones are set aside to make more stock later. Bring the stock to a boil and add everything except the chicken, and simmer, covered, for about 10 minutes. Add the chicken breasts and legs, bring the mixture back to the boil, then remove from the heat, and allow to stand, covered, for 30 minutes. Serving & Storage: Remove the chicken and place it on a serving platter. Put the soup in a tureen and serve with a selection of dipping sauces, (and with white rice if more sustenance is required). Garnish the soup with coriander leaves. Posted to CHILE-HEADS DIGEST V3 #154 Date: Fri, 8 Nov 1996 15:20:57 +0700 From: "Col. I.F. Khuntilanont-Philpott"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (940g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 47 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3760mg | 130 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.