Try this Kai Tam Mamuang (Chicken and Mango Soup) recipe, or contribute your own.
Suggest a better descriptionAnother simple, chili-less soup Method: Bring the stock to a boil, and add the fish sauce and sugar. Add the chicken, half the ginger, the shallots and the pepper, and simmer for 3 minutes, covered (or until the chicken is tender) Add the remaining ingredients, simmer for a further 10 minutes. Serving & Storage: Garnish with the coriander leaves and spring onions. Serves 4. Posted to CHILE-HEADS DIGEST V3 #154 Date: Fri, 8 Nov 1996 15:51:31 +0700 From: "Col. I.F. Khuntilanont-Philpott"
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Serving Size: 1 Serving (994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 66 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7928.8mg | 273 % | |
Potassium 155.5mg | 4 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 66
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