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Serving Size: 1 Serving (868g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1852 | ||
Calories from Fat: 784 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.1g | 116 % | |
Saturated Fat 38.1g | 190 % | |
Monounsaturated Fat 29.1g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 2227.1mg | 685 % | |
Sodium 848.3mg | 29 % | |
Potassium 1598.5mg | 42 % | |
Total Carbohydrate 188g | 55 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 180.9g | ||
Protein 84.3g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1852
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