Try this Kentucky Kernels recipe, or contribute your own.
Suggest a better descriptionCream butter by hand. By hand, alternately blend in powdered sugar and bourbon. DO NOT USE MIXER. Fold in pecans. Drop by 2/3 teaspoonful onto wax-paper lined cookie sheets. Cover with wax paper. Refrigerate until set. Cover and store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (36g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 213 | ||
Calories from Fat: 187 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.7g | 28 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 32.8mg | 1 % | |
Potassium 93.4mg | 2 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.