Try this Kiwi Jam recipe, or contribute your own.
Suggest a better descriptionCombine kiwi, pectin and pineapple juice in a large saucepot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Laddle hot jam into hot jars, leaving 1/4-inch headspace.. Adjust two-piece caps. Process 10 minutes in a boiling-water canner. Yield: about 4 half-pints. Posted to EAT-L Digest 05 Sep 96 From: nancy lee
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Serving Size: 1 Serving (2734g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9691 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 170.5mg | 6 % | |
Potassium 393.9mg | 10 % | |
Total Carbohydrate 2507.4g | 737 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 2499.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9691
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