Try this Kosher Cajun Dirty Rice recipe, or contribute your own.
Suggest a better descriptionBoil gizzards until tender (abt. 30-35 min.); broil livers until brown; and saute sausage until slightly brown. Drain meats and dice. Saute onions in heavy iron skillet until light brown. Add bell pepper, celery, and mushrooms and cook until onions are transparent. Add remaining ingredients except sausage. Cover and cook on low heat 40 minutes, stirring often. Add sausage and place in 2-qt. chafing dish. Garnish with parsley.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 338 | ||
Calories from Fat: 23 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 144.9mg | 45 % | |
Sodium 63.3mg | 2 % | |
Potassium 251.3mg | 7 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 61.9g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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