Try this L and L Bakers Dill Bread recipe, or contribute your own.
Suggest a better descriptionBring bread ingredients to room temperature and pour into bread pan, in order. Select "white bread" and push Start. The virtue of this bread is its pungent herb and onion flavor and very light texture. In addition, it holds a special significance for us. It was such a big hit as a gift that it eventually became the starting point for this cookbook. We urge you to give this as a gift and see what good fortune awaits you, too. Tested in DAK R2D2. Sylvias comments: Source: _Bread Machine Magic_ by Linda Rehberg & Lois Posted to Bread-bakers Digest by "Bill Hatcher"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1359g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4076 | ||
Calories from Fat: 484 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.8g | 72 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 1096.4mg | 337 % | |
Sodium 711.7mg | 25 % | |
Potassium 1588.8mg | 42 % | |
Total Carbohydrate 733.5g | 216 % | |
Dietary Fiber 24.9g | 99 % | |
Sugars, other 708.6g | ||
Protein 151.4g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4076
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.