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Suggest a better description1.In large skillet, over medium-high heat, brown ground beef. Remove from skillet; set aside, reserving drippings. 2.In same skillet, saute? rice-vermicelli mix in reserved drippings until vermicelli is golden brown. 3.Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender. Recipe by: RICE-A-RONI? Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (1835g) | ||
Recipe Makes: 1 | ||
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Calories: 3987 | ||
Calories from Fat: 3062 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 340.2g | 454 % | |
Saturated Fat 129g | 645 % | |
Monounsaturated Fat 117.4g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 1020.6mg | 314 % | |
Sodium 925.9mg | 32 % | |
Potassium 3325mg | 88 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 214.5g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3987
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