Try this Luncheon Turkey Salad recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Chill before serving. MC formatting by bobbi744@sojourn.com NOTES : Can easily be made for 2 or more. Recipe by: Unknown Posted to MC-Recipe Digest V1 #601 by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (66g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 40 | ||
Calories from Fat: 18 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 2.7mg | 1 % | |
Sodium 73.5mg | 3 % | |
Potassium 165mg | 4 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.9g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.