Machine Fiber Bread

Ready in 1 hour

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Top-ranked recipe named "Machine Fiber Bread"


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1/4 c Rye flour
2 tb Prune puree; or applesauce,
1 1/2 ts Salt
1 tb Honey
2 c Whole-wheat flour
FOR 1 1/2 LOAF
2 tb Dry milk
1 1/4 c Water
1 tb Gluten flour
1 tb Oat bran
1 tb Oats
2 tb Flax seeds
2 1/4 ts Active dry yeast
2 tb Wheat bran
1 c Bread flour

Original recipe makes 1 Servings



Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. This bread has nice nutty flavor, thanks to the flax seeds. It is good enough to be eaten plain, but sometimes I make a banana sandwich: slice a banana leghtwise, place on a slice of bread, sprikle some cinnamon and place anothor slice of bread on top. Great with a nice cup of coffee or tea! Posted to fatfree digest V97 #213 by Irene Schmidt on Sep 18, 1997

Calories Per Serving: 3435 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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