Try this Machine Fiber Bread recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. This bread has nice nutty flavor, thanks to the flax seeds. It is good enough to be eaten plain, but sometimes I make a banana sandwich: slice a banana leghtwise, place on a slice of bread, sprikle some cinnamon and place anothor slice of bread on top. Great with a nice cup of coffee or tea! Posted to fatfree digest V97 #213 by Irene Schmidt
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Serving Size: 1 Serving (1137g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3435 | ||
Calories from Fat: 264 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 3mg | 1 % | |
Sodium 152.9mg | 5 % | |
Potassium 4112.8mg | 108 % | |
Total Carbohydrate 685.8g | 202 % | |
Dietary Fiber 94.1g | 376 % | |
Sugars, other 591.7g | ||
Protein 142g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3435
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