Try this Mama Mia Pizza Sauce recipe, or contribute your own.
Suggest a better descriptionHey, Charlie, how about some pizza sauce to go with that pizza dough? (sorry, my only pizza crust recipe is for people who make it the old-fashioned way - by hand) This is from a 1976 Hunts "Complete Tomato Sauce Cookbook" It is a bit salty, so you might want to cut down on the salt. Connie In 2 quart saucepan, heat oil and saute onion until golden. Add garlic and cook 1 -2 minutes longer, stirring. Add remaining ingredients and simmer slowly, uncovered about 1 hour or until thick. Remove bay leaf. May freeze. Posted to KitMailbox Digest by CGarlitz
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Serving Size: 1 Serving (1328g) | ||
Recipe Makes: 1 | ||
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Calories: 729 | ||
Calories from Fat: 269 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4426.5mg | 153 % | |
Potassium 3531.6mg | 93 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 91.5g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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