Maple-Mustard-Glazed Pork Roast

Ready in 1 hour

Try this Maple-Mustard-Glazed Pork Roast recipe, or contribute your own. "Soy Sauce" and "Meats" are two of the tags cooks chose for Maple-Mustard-Glazed Pork Roast.

"My family really liked this dish, I ended up using honey instead of the maple syrup and tated good."

- dmoreno37

Top-ranked recipe named "Maple-Mustard-Glazed Pork Roast"

4 avg, 1 review(s) 100% would make again

Ingredients

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2 tb Soy sauce
2 tb Cider vinegar
2 lb Boneless pork loin roast
Salt and pepper; to taste
2/3 c Maple syrup
3 tb Dijon-style mustard

Original recipe makes 6

Servings  

Preparation

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutes before slicing to serve. Serves 6 George R. McTyre mctyreg@baylor.edu

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My family really liked this dish, I ended up using honey instead of the maple syrup and tated good.
dmoreno37 3 years ago
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