Try this Maple-Mustard-Glazed Pork Roast recipe, or contribute your own.
Suggest a better descriptionStir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutes before slicing to serve. Serves 6 George R. McTyre mctyreg@baylor.edu
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 | ||
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Calories: 281 | ||
Calories from Fat: 116 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 96.8mg | 30 % | |
Sodium 266.7mg | 9 % | |
Potassium 574.4mg | 15 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.3g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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