Rainbow Trout with Herb Stuffing

Ready in 1 hour

Try this Rainbow Trout with Herb Stuffing recipe, or contribute your own. "Stuffing" and "Seafood" are two of the tags cooks chose for Rainbow Trout with Herb Stuffing.

Top-ranked recipe named "Rainbow Trout with Herb Stuffing"

2 avg, 1 review(s) 0% would make again

Ingredients

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1/4 c Parsley; chopped
1 sm can mushrooms
1 c onions; Sliced
6 Dressed trout
1 c Fresh bread cubes
1/2 ts Marjoram
3 ts Lemon juice
2/3 c Butter; or oleo
1 ts Salt
3 tb Pimento; chopped

Original recipe makes 6

Servings  

Preparation

Sprinkled salt over inside and outside of trout. Saute bread in 1/4 cup butter until brown. Stir often. Ad onions and mushrooms, Cook until mushrooms are tender. Stir in parsley, lemon juice, marjoram and dash of salt. Mix and stuff fish with mixture. Place in greased baking dish and bake ate 350 degrees for 25 to 30 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip

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Don't bother with the stuffing! Doesn't add to the flavour of the fish at all
Kimshibbybob 1 year ago
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